Zelda Pande dreams about food all the time. Recipe collecting is a passion for her, so is planning her week's menu. She cooks to relax. And to feed people. She welcomes comments, suggestions and is happy to offer cooking tips. You can e-mail the author at zelda.pande@rediffmail.com
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Perfectly crisped kale leaves is a great snack or side.
It's great as a quick breakfast, lunch or snack.
Two recipes perfect for a cosy night in.
How well do you know your desserts?
Don't make these basic mistakes while cooking Western or continental food.
Get Ahead readers Zelda Pande and Nandita Iyer present their favourite summer recipes.
